THE COMPETITION FOR THE ACADEMIC TITLE OF ASSOCIATE PROFESSOR

01/06/2022 ANNOUNCEMENT The competition for the academic title of associate Professor According to the Rules for awarding academic titles (associate professor (docent), professor) approved by the order of the Minister…

PROSPECTS FOR THE USE OF FLOUR FROM DOMESTIC VARIETIES OF TRITICALE

   In the new version of the National Development Plan of Kazakhstan in the field of science it is planned to introduce advanced technological solutions of domestic science in the…

«DEVELOPMENT OF THE RESEARCH POTENTIAL OF STUDENTS ON THE EXAMPLE OF COOPERATION OF THE SB KAZRIPFI AND SHAKARIM UNIVERSITY»

      Тhe Semey branch of KazRIPFI LLP actively and closely cooperates with Shakarim University in terms of training highly qualified specialists and scientists. One of the significant steps…

THE PROBLEM OF PROVIDING GLUTEN-FREE PRODUCTS TO THE POPULATION OF KAZAKHSTAN🥖

    Gluten is a plant protein found in grains such as wheat, barley, rye and oats. Gluten-free foods are dietary foods consisting, or produced, solely of one or more…

THE USE OF VARIOUS WASTES IN ANIMAL FEED

     Most often, in the production of protein-vitamin supplements in mixed fodders, meat and bone flour is used in the amount of 8-12%, produced from the waste of raw…

Anti- Corruption

   On April 8, 2022, a seminar was held at KazRIPFI and KazRIFVG on the formation of an anti-corruption worldview and improvement of the anti-corruption legislation of the Republic of…

Аtyab International Services

On April 28 of this year, Mohib Ahmed Khan, General Director of Atyab International Services, a specialist with 30 years of experience in the field of food production technologies, a…

HOW TO IDENTIFY VEGETABLE FATS IN BUTTER?

      Butter is a very ancient product used in food. But margarine and spread appeared much later. Margarine was invented in France as a substitute for butter to…

Happy Women’s Day- March 8th!

Dear ladies! We frankly congratulate you on the occasion of charm and beauty – the International Women’s Day March 8th. We wish you happiness, love, good humour and cloudless sky…

“DEVELOPMENT OF LIVE-CULTURE YOGHURT TECHNOLOGY BASED ON SMALL CATTLE MILK WITH ENCAPSULATED FRUIT AND BERRY CONCENTRATE”

Project topic: “Development of technology of live-culture yogurt based on small cattle milk with encapsulated fruit and berry concentrate” Relevance. The expansion of the range of food products containing useful…

A MINI-PRODUCTION OF PASTRIES WITH MEAT FILLING -“SEMEY DONUTS”

On January 27, in the Semey branch of the Kazakh Research Institute of Processing and Food Industry (SF KazRIPFI), a mini-production of pastries with meat filling – “Semey donuts” was…

December 24

On December 24 in the Semey branch of the KazRIPFI with the participation of the Chairman of the Board of KazRIPFI A.B.Ospanov, a meeting of the Academic Council was held,…

Qazaqstan Táýelsizdigine 30 jyl

    By the decree of the President of the Republic of Kazakhstan dated December 2, 2021, Chairman of the Board of the “Kazakh Research Institute of Processing and Food…

Happy Independence Day of the Republic of Kazakhstan!

Dear Colleagues! On the Independence Day of Kazakhstan, we want to wish you peace and prosperity. So that not only we, but also the next generations enjoy the peace, stability…

“The meeting of the Council of Young Scientists of KazRIPFI”

On December 9, 2021, in accordance with the agenda of the event timed to coincide with the 30th anniversary of the Independence of the Republic of Kazakhstan, a round table…