Participation in the Central Asian International Exhibition “Agroworld Kazakhstan 2024”
From October 30 to November 1, 2024, the International Agricultural Exhibition Agroworld Qazaqstan 2024 is taking place in Almaty, which was attended by participants from 85 countries. Within the framework…
The visit of the Minister of Agriculture of the Republic of Kazakhstan Erbol Shyrakpaevich Karashukeev
On September 10, 2022, the Minister of Agriculture of the Republic of Kazakhstan Erbol Shyrakpaevich Karashukeev visited the Astana branch of the Kazakh Research Institute of Processing and Food Industry…
What happens to the body if you often husk sunflower seeds?
Often people like to husk seeds. In particular, this product contains many useful substances, thanks to which the overall well-being will improve. In one small pack — half…
🐝ROYAL JELLY IS A VALUABLE PRODUCT FOR THE HUMAN BODY
Royal jelly is a product secreted by the maxillary and pharyngeal glands of young worker bees aged from the 6th to the 10th day of life, which…
IOFS INTERNATIONAL HIGH LEVEL FORUM ON FOOD SECURITY
On June 9, 2022, KazNARU hosted an exhibition as part of the IOFS (Islamic Organization for Food Security) high-level international forum on food security. At the exhibition KazRIPFI presented a…
THE COMPETITION FOR THE ACADEMIC TITLE OF ASSOCIATE PROFESSOR
The competition for the academic title of associate Professor 01/06/2022 ANNOUNCEMENT The competition for the academic title of associate Professor According to the Rules for awarding academic titles (associate professor…
PROSPECTS FOR THE USE OF FLOUR FROM DOMESTIC VARIETIES OF TRITICALE
In the new version of the National Development Plan of Kazakhstan in the field of science it is planned to introduce advanced technological solutions of domestic science in the…
«DEVELOPMENT OF THE RESEARCH POTENTIAL OF STUDENTS ON THE EXAMPLE OF COOPERATION OF THE SB KAZRIPFI AND SHAKARIM UNIVERSITY»
Тhe Semey branch of KazRIPFI LLP actively and closely cooperates with Shakarim University in terms of training highly qualified specialists and scientists. One of the significant steps…
THE PROBLEM OF PROVIDING GLUTEN-FREE PRODUCTS TO THE POPULATION OF KAZAKHSTAN🥖
Gluten is a plant protein found in grains such as wheat, barley, rye and oats. Gluten-free foods are dietary foods consisting, or produced, solely of one or more…
THE USE OF VARIOUS WASTES IN ANIMAL FEED
Most often, in the production of protein-vitamin supplements in mixed fodders, meat and bone flour is used in the amount of 8-12%, produced from the waste of raw…
Anti- Corruption
On April 8, 2022, a seminar was held at KazRIPFI and KazRIFVG on the formation of an anti-corruption worldview and improvement of the anti-corruption legislation of the Republic of…
Аtyab International Services
On April 28 of this year, Mohib Ahmed Khan, General Director of Atyab International Services, a specialist with 30 years of experience in the field of food production technologies, a…
HOW TO IDENTIFY VEGETABLE FATS IN BUTTER?
Butter is a very ancient product used in food. But margarine and spread appeared much later. Margarine was invented in France as a substitute for butter to…
Happy Women’s Day- March 8th!
Dear ladies! We frankly congratulate you on the occasion of charm and beauty – the International Women’s Day March 8th. We wish you happiness, love, good humour and cloudless sky…
“DEVELOPMENT OF LIVE-CULTURE YOGHURT TECHNOLOGY BASED ON SMALL CATTLE MILK WITH ENCAPSULATED FRUIT AND BERRY CONCENTRATE”
Project topic: “Development of technology of live-culture yogurt based on small cattle milk with encapsulated fruit and berry concentrate” Relevance. The expansion of the range of food products containing useful…