{"id":2619,"date":"2023-09-06T05:59:57","date_gmt":"2023-09-06T05:59:57","guid":{"rendered":"http:\/\/rpf.kz\/?p=2619"},"modified":"2023-09-06T05:59:57","modified_gmt":"2023-09-06T05:59:57","slug":"%d0%bc%d0%b0%d2%9b%d0%b0%d0%bb%d0%b0%d0%bc%d1%8b%d0%b7%d2%93%d0%b0-%d1%88%d0%b5%d1%82%d0%b5%d0%bb%d0%b4%d1%96%d0%ba-%d2%93%d0%b0%d0%bb%d1%8b%d0%bc%d0%b4%d0%b0%d1%80-%d0%ba%d3%a9%d2%a3%d1%96%d0%bb","status":"publish","type":"post","link":"http:\/\/rpf.kz\/?p=2619","title":{"rendered":"\u041c\u0430\u049b\u0430\u043b\u0430\u043c\u044b\u0437\u0493\u0430 \u0448\u0435\u0442\u0435\u043b\u0434\u0456\u043a \u0493\u0430\u043b\u044b\u043c\u0434\u0430\u0440 \u043a\u04e9\u04a3\u0456\u043b \u0430\u0443\u0434\u0430\u0440\u0434\u044b"},"content":{"rendered":"<p>\u0411\u0456\u0437 \u043c\u0430\u049b\u0442\u0430\u043d\u044b\u0448\u043f\u0435\u043d \u0436\u0430\u0440\u0438\u044f\u043b\u0430\u0439\u043c\u044b\u0437, \u0431\u0456\u0437\u0434\u0456\u04a3 \u00abSurvival of lactic acid bacteria when using the developed yogurt from the milk of small cattle under in-vitro conditions\u00bb<br \/>\nOspanov, A., Velyamov, S., Tlevlessova, D., &#8230;Makeeva, R., Tastanova, R. \u043c\u0430\u049b\u0430\u043b\u0430\u043c\u044b\u0437\u0434\u044b \u0442\u0435\u0437 \u0436\u04d9\u043d\u0435 \u049b\u043e\u0441\u044b\u043c\u0448\u0430 \u043a\u04af\u0448 \u0436\u04b1\u043c\u0441\u0430\u043c\u0430\u0439-\u0430\u049b \u0448\u0435\u0442\u0435\u043b\u0434\u0456\u043a \u0493\u0430\u043b\u044b\u043c\u0434\u0430\u0440 \u04e9\u0437\u0434\u0435\u0440\u0456\u043d\u0456\u04a3; Probiotic Fermented Goat\u2019s and Sheep\u2019s Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions Szopa, K., Szajnar, K., Pawlos, M., Znamirowska-Piotrowska \u0435\u04a3\u0431\u0435\u0433\u0456\u043d\u0434\u0435 \u043c\u044b\u0441\u0430\u043b\u0493\u0430 \u043a\u0435\u043b\u0442\u0456\u0440\u0434\u0456. \u0411\u04b1\u043b \u0431\u0456\u0437\u0434\u0456\u04a3 \u0437\u0435\u0440\u0442\u0442\u0435\u0443\u043b\u0435\u0440\u0456\u043c\u0456\u0437\u0434\u0456\u04a3 \u0436\u043e\u0493\u0430\u0440\u044b \u0441\u0430\u043f\u0430\u0434\u0430 \u0435\u043a\u0435\u043d\u0456\u043d\u0434\u0456\u0433\u0456\u043d\u0456\u04a3 \u0436\u04d9\u043d\u0435 \u043e\u043b\u0430\u0440\u0434\u044b\u04a3 \u04d9\u043b\u0435\u043c\u0434\u0456\u043a \u0430\u0440\u0435\u043d\u0430\u0434\u0430\u0493\u044b \u04e9\u0437\u0435\u043a\u0442\u0456\u043b\u0456\u0433\u0456\u043d\u0456\u04a3 \u0430\u0439\u049b\u044b\u043d \u0434\u04d9\u043b\u0435\u043b\u0456. \u041c\u0430\u049b\u0430\u043b\u0430 \u0439\u043e\u0433\u0443\u0440\u0442\u0442\u044b\u04a3 \u0441\u0456\u04a3\u0456\u043c\u0434\u0456\u043b\u0456\u0433\u0456\u043d \u0436\u04d9\u043d\u0435 \u0442\u0456\u0440\u0456 \u043e\u0440\u0433\u0430\u043d\u0438\u0437\u043c\u0434\u0435\u0433\u0456 \u043f\u0430\u0439\u0434\u0430\u043b\u044b \u0431\u0430\u043a\u0442\u0435\u0440\u0438\u044f\u043b\u0430\u0440\u0434\u044b\u04a3 \u04e9\u043c\u0456\u0440 \u0441\u04af\u0440\u0443\u0456\u043d \u0437\u0435\u0440\u0442\u0442\u0435\u0443\u0433\u0435 \u0430\u0440\u043d\u0430\u043b\u0493\u0430\u043d.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2622\" src=\"http:\/\/rpf.kz\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-05-at-22.14.20-1.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"http:\/\/rpf.kz\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-05-at-22.14.20-1.jpeg 768w, http:\/\/rpf.kz\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-05-at-22.14.20-1-225x300.jpeg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0411\u0456\u0437 \u043c\u0430\u049b\u0442\u0430\u043d\u044b\u0448\u043f\u0435\u043d \u0436\u0430\u0440\u0438\u044f\u043b\u0430\u0439\u043c\u044b\u0437, \u0431\u0456\u0437\u0434\u0456\u04a3 \u00abSurvival of lactic acid bacteria when using the developed yogurt from the milk of small cattle under in-vitro conditions\u00bb Ospanov, A., Velyamov, S., Tlevlessova, D., &#8230;Makeeva, R., Tastanova, R. \u043c\u0430\u049b\u0430\u043b\u0430\u043c\u044b\u0437\u0434\u044b \u0442\u0435\u0437 \u0436\u04d9\u043d\u0435 \u049b\u043e\u0441\u044b\u043c\u0448\u0430 \u043a\u04af\u0448 \u0436\u04b1\u043c\u0441\u0430\u043c\u0430\u0439-\u0430\u049b \u0448\u0435\u0442\u0435\u043b\u0434\u0456\u043a \u0493\u0430\u043b\u044b\u043c\u0434\u0430\u0440 \u04e9\u0437\u0434\u0435\u0440\u0456\u043d\u0456\u04a3; Probiotic Fermented Goat\u2019s and Sheep\u2019s Milk: Effect of Type and Dose of Collagen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_locale":"kk","_original_post":"http:\/\/rpf.kz\/?p=2619","footnotes":""},"categories":[4],"tags":[],"class_list":["post-2619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4","kk"],"_links":{"self":[{"href":"http:\/\/rpf.kz\/index.php?rest_route=\/wp\/v2\/posts\/2619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/rpf.kz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/rpf.kz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/rpf.kz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/rpf.kz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2619"}],"version-history":[{"count":1,"href":"http:\/\/rpf.kz\/index.php?rest_route=\/wp\/v2\/posts\/2619\/revisions"}],"predecessor-version":[{"id":2623,"href":"http:\/\/rpf.kz\/index.php?rest_route=\/wp\/v2\/posts\/2619\/revisions\/2623"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/rpf.kz\/index.php?rest_route=\/wp\/v2\/media\/2620"}],"wp:attachment":[{"href":"http:\/\/rpf.kz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/rpf.kz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2619"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/rpf.kz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}