Month: May 2022

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PROSPECTS FOR THE USE OF FLOUR FROM DOMESTIC VARIETIES OF TRITICALE

   In the new version of the National Development Plan of Kazakhstan in the field of science it is planned to introduce advanced technological solutions of domestic science in the…

«DEVELOPMENT OF THE RESEARCH POTENTIAL OF STUDENTS ON THE EXAMPLE OF COOPERATION OF THE SB KAZRIPFI AND SHAKARIM UNIVERSITY»

      Тhe Semey branch of KazRIPFI LLP actively and closely cooperates with Shakarim University in terms of training highly qualified specialists and scientists. One of the significant steps…

THE PROBLEM OF PROVIDING GLUTEN-FREE PRODUCTS TO THE POPULATION OF KAZAKHSTAN🥖

    Gluten is a plant protein found in grains such as wheat, barley, rye and oats. Gluten-free foods are dietary foods consisting, or produced, solely of one or more…