Month: February 2022

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  • “DEVELOPMENT OF LIVE-CULTURE YOGHURT TECHNOLOGY BASED ON SMALL CATTLE MILK WITH ENCAPSULATED FRUIT AND BERRY CONCENTRATE”

“DEVELOPMENT OF LIVE-CULTURE YOGHURT TECHNOLOGY BASED ON SMALL CATTLE MILK WITH ENCAPSULATED FRUIT AND BERRY CONCENTRATE”

Project topic: “Development of technology of live-culture yogurt based on small cattle milk with encapsulated fruit and berry concentrate” Relevance. The expansion of the range of food products containing useful…