DIABETIC FLOUR CONFECTIONERY PRODUCTS USING VEGETABLE FOOD ADDITIVES
DIABETIC FLOUR CONFECTIONERY PRODUCTS USING VEGETABLE FOOD ADDITIVES FOR HEALTHY FOOD PRODUCTS The creation of new generation products from ecologically safe biologically valuable plant materials is an important direction in…
Seminar 18.08.2021
Within the framework of the agreement on the dissemination of knowledge with the "National Agricultural Research and Education Center" Agrobilim Online, funded by the Ministry of Agriculture of the Republic…